Baked Lemon Herb Chicken

 

Baked Lemon Herb Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Juice and zest of 1 lemon
• 2 cloves garlic, minced
• 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
• 1 teaspoon dried rosemary (or 1 tablespoon fresh rosemary)
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, lemon juice, lemon zest, garlic, thyme, rosemary, salt, and pepper.
3. Place chicken breasts in a baking dish. Pour the lemon herb mixture over the chicken, turning to coat evenly.
4. Bake uncovered for 20-25 minutes, or until chicken is cooked through and juices run clear.
5. Remove from the oven and let rest for a few minutes before slicing.
6. Garnish with chopped parsley before serving.

#HealthyFood#CleanEating#Nutrition#EatClean#HealthyRecipes#HealthyEating#WholeFoods#PlantBased#FitFood#Wellness#HealthyChoices#FoodIsFuel#HealthyLifestyle#FoodForFuel#HealthyCooking#RealFood#EatWell#HealthyMeal#HealthyLiving#Foodie