Chicken and Ginger Fried Rice Recipe

Ingredients :

- 2 cups cooked jasmine rice, preferably chilled

- 2 boneless, skinless chicken breasts, thinly sliced

- 3 tablespoons soy sauce

- 2 tablespoons oyster sauce

- 2 tablespoons vegetable oil

- 3 cloves garlic, minced

- 1 tablespoon fresh ginger, grated

- 1 small onion, finely chopped

- 2 eggs, lightly beaten

- 1 cup mixed vegetables (such as peas, carrots, and bell peppers), diced

- 2 green onions, thinly sliced

- Salt and pepper to taste

- Sesame oil (optional, for extra flavor)

Instructions :

1. **Marinate the Chicken**: In a bowl, combine the sliced chicken with 1 tablespoon of soy sauce and 1 tablespoon of oyster sauce. Let it marinate for at least 15-20 minutes.

2. **Heat the Wok or Skillet**: Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the marinated chicken slices and stir-fry until cooked through, about 5-6 minutes. Remove the chicken from the wok and set aside.

3. **Cook the Aromatics**: In the same wok, add another tablespoon of vegetable oil if needed. Add the minced garlic, grated ginger, and chopped onion. Stir-fry for 1-2 minutes until fragrant.

4. **Scramble the Eggs**: Push the aromatics to one side of the wok and pour the beaten eggs into the empty space. Allow the eggs to cook for a few seconds until they start to set, then scramble them with a spatula until fully cooked. Mix the eggs with the aromatics.

5. **Add Vegetables**: Add the diced mixed vegetables to the wok and stir-fry for 2-3 minutes until they are tender-crisp.

6. **Stir in Rice and Chicken**: Add the cooked jasmine rice and the previously cooked chicken back to the wok. Stir-fry everything together, breaking up any clumps of rice, until heated through.

7. **Season the Fried Rice**: Drizzle the remaining soy sauce and oyster sauce over the fried rice. Season with salt and pepper to taste. Optionally, add a few drops of sesame oil for extra flavor.

8. **Finish with Green Onions**: Stir in the sliced green onions and cook for another minute.

9. **Serve**: Transfer the chicken and ginger fried rice to serving plates or bowls. Garnish with additional green onions if desired.

Tips:

- Use day-old or chilled rice for the best texture in fried rice. Freshly cooked rice tends to be too sticky.

- Cut the chicken into thin slices to ensure quick and even cooking.

- For extra flavor, you can add other aromatics like lemongrass or chili peppers.

- Don't overcrowd the wok or skillet when stir-frying to ensure that the ingredients cook evenly.

- Feel free to customize the vegetables based on your preferences or what you have on hand.

- Be careful not to overcook the vegetables to retain their crunchiness and vibrant color.

- Serve the chicken and ginger fried rice hot as a satisfying main dish or as a side to accompany other Asian-inspired dishes.

Chicken and Ginger Fried Rice Recipe