Delicious and Easy Banana Bread Recipe

**Ingredients:**

- 3 ripe bananas, mashed

- 2 large eggs

- 1/2 cup unsalted butter, melted

- 1 teaspoon vanilla extract

- 1 teaspoon baking soda

- 1/4 teaspoon salt

- 1 1/2 cups all-purpose flour

- 1 cup granulated sugar

- 1/2 cup chopped nuts (optional)

**Instructions:**

1. **Preheat Oven:** 

Preheat your oven to 350°F (175°C). Grease a 9x5 inch (23x13 cm) loaf pan.

2. **Mash Bananas:** 

In a large mixing bowl, mash the ripe bananas with a fork or potato masher until smooth.

3. **Mix Wet Ingredients:** 

Add melted butter to the mashed bananas and mix well. Beat in the eggs and vanilla extract until the mixture is well combined.

4. **Combine Dry Ingredients:** 

In a separate bowl, whisk together the flour, sugar, baking soda, and salt.

5. **Combine Wet and Dry Ingredients:** 

Gently fold the dry ingredients into the banana mixture until just combined. Be careful not to overmix, as this can make the bread tough.

6. **Add Nuts (Optional):** 

If you're a fan of nutty banana bread, fold in the chopped nuts at this point.

7. **Pour into Pan:** 

Pour the batter into the greased loaf pan, spreading it evenly.

8. **Bake:** 

Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, you can cover it with aluminum foil during the last 15-20 minutes of baking.

9. **Cool:** 

Allow the banana bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

10. **Slice and Enjoy:** 

Once cooled, slice the banana bread and enjoy it with a cup of coffee or your favorite beverage!

**Pro Tips:**

- Use overripe bananas for the best flavor.

- Experiment with mix-ins like chocolate chips, raisins, or shredded coconut.

- For added moisture, try substituting a portion of the all-purpose flour with whole wheat flour.

This banana bread recipe is sure to become a family favorite. The moist and flavorful bread is perfect for breakfast, snacks, or dessert. Try it out and savor the delightful taste of homemade banana bread!