Here's a classic chocolate chip cookie recipe for you:


Classic Chocolate Chip Cookies


**Ingredients:**

- 1 cup (2 sticks) unsalted butter, softened

- 3/4 cup granulated sugar

- 3/4 cup packed brown sugar

- 2 large eggs

- 1 teaspoon vanilla extract

- 2 1/4 cups all-purpose flour

- 1 teaspoon baking soda

- 1/2 teaspoon salt

- 2 cups semisweet chocolate chips

- 1 cup chopped nuts (optional)


**Instructions:**


1. Preheat your oven to 375°F (190°C).


2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.


3. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.


4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.


5. Fold in the chocolate chips and nuts (if using) until evenly distributed throughout the dough.


6. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.


7. Bake in the preheated oven for 9 to 11 minutes or until the edges are golden but the centers are still soft.


8. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.


Enjoy these delicious homemade chocolate chip cookies! Feel free to adjust the chocolate chip and nut quantities to suit your taste.