Best Stuffed Shell Recipe: A Delectable Delight for Pasta Lovers 

Indulge in the culinary delight of our best-stuffed shell recipe that promises to satisfy your pasta cravings with its rich flavors and creamy texture. Stuffed shells are a timeless Italian classic, and our version takes it to a whole new level.



Ingredients:

- Jumbo pasta shells

- Ricotta cheese

- Mozzarella cheese, shredded

- Parmesan cheese, grated

- Spinach, finely chopped

- Garlic, minced

- Egg

- Salt and pepper to taste

- Marinara sauce

- Fresh basil for garnish


Instructions:


1. Cooking the Pasta Shells:

   - Boil the jumbo pasta shells according to package instructions until al dente.

   - Rinse the shells under cold water and set aside.


2. Preparing the Filling:

   - In a mixing bowl, combine ricotta cheese, shredded mozzarella, grated Parmesan, chopped spinach, minced garlic, beaten egg, salt, and pepper.

   - Mix the ingredients thoroughly until well combined.


3. Stuffing the Shells:

   - Preheat the oven to 350°F (175°C).

   - Take each cooked pasta shell and generously fill it with the ricotta and spinach mixture.

   - Place the stuffed shells in a baking dish.


4. Baking:

   - Pour marinara sauce over the stuffed shells, ensuring they are well-covered.

   - Sprinkle additional mozzarella and Parmesan cheese on top for a gooey, cheesy finish.

   - Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.


5. Garnish and Serve:

   - Remove from the oven and let it cool for a few minutes.

   - Garnish with fresh basil for a burst of flavor and a touch of freshness.


6. Presentation Tips (Optional):

   - Serve the stuffed shells on a bed of marinara sauce.

   - Sprinkle extra Parmesan and basil on top for an aesthetic touch.


Indulge in the savory goodness of these stuffed shells, perfect for family dinners or special occasions. This recipe guarantees a symphony of flavors that will leave your taste buds singing.


Enjoy your delicious stuffed shell experience!