Easy Roasted Vegetable Recipe: A Nutritious and Delicious Meal Solution

Looking to whip up a quick and healthy meal? Look no further than roasted vegetables! Packed with essential vitamins and protein, this dish is not only delicious but also incredibly simple to prepare.

Here's the recipe:

Ingredients:

- 2-3 cups of your favorite vegetables (such as broccoli, carrots, bell peppers, and onion), washed and chopped into bite-size pieces

- 1-2 tablespoons of olive oil

- Salt, pepper, and any desired herbs or spices (like garlic powder or rosemary)

Instructions:

1. Preheat your oven to 425°F (218°C).

2. In a large mixing bowl, toss the chopped vegetables with olive oil, salt, pepper, and any other desired herbs or spices until evenly coated.

3. Spread the seasoned vegetables out in a single layer on a large baking sheet.

4. Roast in the preheated oven for 20-30 minutes, or until the vegetables are tender and lightly browned.

5. Serve hot and enjoy your nutritious meal!