Mini Banana pancakes

 

**Banana Chocolate Pancakes**

*Batter Ingredients*

- 75ml oat milk (1/3 cup)

- 1/2 tbsp apple cider vinegar

- 50g flour (0.4 cup)

- 1/2 tsp vanilla extract

- 1/2 tsp baking powder

- Pinch of salt

- 1/2 tbsp vegetable oil

*Method*

1. **Prepare Buttermilk:** Pour apple cider vinegar into oat milk. Let it sit for 5 minutes to create buttermilk.

   

2. **Combine Dry Ingredients:** In a mixing bowl, combine flour, baking powder, and salt.

3. **Mix Wet Ingredients:** To the dry ingredients, add vanilla extract, vegetable oil, and the prepared buttermilk mixture. Mix until well combined into a smooth batter.

4. **Coat Banana Pieces:** Dip banana pieces into the batter, ensuring they are thoroughly coated.

5. **Fry Pancakes:** Heat a pan with a little oil over medium heat. Place the coated banana pieces on the pan and fry until golden brown on both sides.

6. **Serve:** Once cooked, remove from the pan and serve warm. Enjoy your delicious banana chocolate pancakes!

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