Easy Low-Calorie Pepperoni Sliders

 Ingredients

- 8 slider buns

- 2 pepperoni sticks (or about 60g of pepperoni slices)

- 2 tablespoons sugar-free barbecue sauce

- 50g light mozzarella cheese, shredded or thinly sliced

Method

1. Preheat Oven:

   - Preheat your oven to the temperature specified on the slider bun package instructions.

2. Prepare Slider Buns:

   - Cut the slider buns in half horizontally and place them on an oven tray with the cut side facing up.

3. Prepare Pepperoni:

   - Cut the pepperoni sticks into thin slices. If using pre-sliced pepperoni, skip this step.

4. Sauce the Buns:

   - Spread sugar-free barbecue sauce evenly over the cut side of each slider bun half.

5. Add Cheese:

   - Sprinkle shredded or thinly sliced light mozzarella cheese over the barbecue sauce on each slider bun half, ensuring even coverage.

6. Layer Pepperoni:

   - Scatter the sliced pepperoni on top of the cheese, distributing it evenly across all sliders.

7. Bake Sliders:

   - Place the prepared sliders in the preheated oven and bake for approximately 10 minutes, or until the cheese has melted and the sliders are heated through.

8. Remove from Oven:

   - Once the cheese is melted and the sliders are hot, remove them from the oven.

9. Serve:

   - Allow the sliders to cool slightly before serving. Enjoy these delicious low-calorie sliders for a quick and satisfying lunch on the go!

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